Sunday 23 January 2011

The importance of a good breakfast

Part of the service I offer to clients involves an analysis of their eating habits and one of the biggest concerns I have is when people miss breakfast. Put simply going from your evening meal to lunchtime is too long without food and your body will go into starvation mode meaning your metabolism slows right down making it more likely to store fat.

Other reasons not to skip breakfast include:
·      Missing breakfast will lead to low blood sugar levels causing headaches, shakiness, weakness and lack of concentration.
·      Breakfast is an ideal opportunity to get nutrients into your diet.
·      Missing breakfast means you would feel very hungry around mid or late-morning. You could probably crave for a sugary snack, such as a biscuit, which is high in fat and has less nutrients.

A healthy breakfast should provide some protein, a reasonable amount of complex carbohydrate, a little fat and a variety of vitamins and minerals. Good breakfast choices include:
·      40g Porridge and blueberries
·      2 Weetabix with skimmed milk and fruit
·      2 slices of wholegrain toast with 200g tinned tomatoes
·      Bowl of fresh fruit, handful of unsalted nuts and 100g low fat yogurt
·      3tbsp of oats (soaked in apple juice over night) mix with 3tbsp of bran flakes/ and blueberries
·      Homemade muesli: 2 tbsp bran flakes, 1 tbsp oats, 3 dried apricots, 1tbsp raisins, 1tbsp sunflower seeds with milk or 2tbsp low fat yogurt
·      2 slices of toasted wholegrain bread with 1tsp peanut butter (opt for Whole Foods – no added sugar). Plus medium apple, 200ml unsweetened orange juice.
·      Porridge oats, cooked, swirl of runny honey and 1tsp toasted hazelnuts.
·      Breakfast bruschetta - brush a slice of granary bread with olive oil and top with a sliced tomato, slice of low-fat bacon/turkey rasher. Drizzle with 1tsp more olive oil and grill. Top bruschetta with a poached egg. (limit to once per week)
·      1 poached or dry-fried egg served with 1 grilled low-fat beef/pork sausage (max. 5% fat) or 1 Quorn sausage, 3 grilled tomatoes  (limit to once per week)
·      1 medium boiled egg with two toast
·      2 scrambled eggs with 1 toast and tomatoes
·      Homemade smoothie: handful of strawberries, ½ banana,  1tbsp natural yogurt, handful of blueberries, handful of almonds, 1tsp honey

Friday 14 January 2011

How to start running….

Would you like to start running outside? Many clients hire me as their trainer as they are unsure of how much to run, how long for or find it very difficult just to get started. Here are a few tips to help you:
·      Pick a 2 mile flat route to start with (use http://www.mapmyrun.com/ or just drive round a route and measure)
·      Wear a watch so you can time yourself
·      Walk briskly for the first 4-5 minutes
·      Jog to start with, many clients go off like a rocket when they first start running and tire very quickly!
·      Jog as far as you can and try to keep a mental note of where you got to using streets, trees or street lights as markers
·      Walk briskly until your breathing recovers and go again
·      Repeat this pattern for the whole route
·      Try to do this route 3 times a week and you will notice the walks getting shorter and the jogs getting longer
·      You will also notice it takes you less time to recover between jogs
·      Take a note of the time at the end of each run and see how you improve each week
·      Once you can run this route start to add variety by extending your route, adding in hills and trying new routes
·      Joining a local running club is another great option, they charge very little and have beginner groups to help you get started

Clothing and safety tips:
·      Wear good running trainers
·      Its good to wear a high visibility jacket if at night (these are cheap online or in sports shops)
·      Take a phone
·      If running at night pick well lit residential areas
·      Don’t have your music too loud so you can hear cars

Saturday 8 January 2011

Don’t diet – eat healthy for life…..

At this time of year I am asked by most clients for advice on losing weight. There is no quick fix and the people who lose weight and keep it off are the ones who change their eating habits for good.

It’s no good following a particular diet for a few months then going back to your old ways again, you will only end up back on that diet next January! Instead you need to take the time to learn, plan and think about healthy eating. Those clients that read labels, research healthy eating alternatives and plan their weekly meals are the ones who have the most success with weight loss.

I try to get my clients to change their eating habits so once the weight loss is achieved they can maintain it and reap other benefits such as better skin, hair, nails, more energy and live longer!

To help you get started here are some tips:
·    Do not SKIP MEALS - Eat regularly e.g. 3 meals a day with a couple of healthy snacks in between
·    Opt for wholemeal/wholegrain where possible e.g. rice, pasta, bread
·    Eat plenty of different fruit and vegetables – 5 portions per day
·    Include dairy in your diet but opt for low fat versions
·    Eat fish 2-3 times per week
·    Have sensible meal sizes
·    Opt for low fat/light versions of salad cream , butter, margarine, mayonnaise or dressing and use sparingly
·    Stock up on healthy foods such as fresh fruit and vegetables, lean meat, fish, wholegrain bread along with low fat dairy.
·    Avoid processed foods e.g. pre packed sandwiches, ready meals. Where possible make your own following low fat recipes.Try and learn a new low fat recipe each week
·    Use spices and dried herbs in your cooking, this will make your meals tastier
·    Aim to eat plenty of fibre rich foods
·    Eat low GI foods throughout the day e.g. brown rice, bread and potato. These foods fill you up and stop you snacking.
·    High fat/sugar foods such as fried food, biscuits, cakes and chocolate should be seen as a treat and eaten in moderation.
·    Replace snacks such as chocolate and biscuits with yogurt, chopped vegetables, rice cakes, fruit or handful of nuts.
·    Start the day with a high carbohydrate breakfast such as wholegrain or oat based cereal with skimmed milk and slice of wholegrain bread.
·    When cooking grill, steam or stir fry food, this will help retain nutritive value and avoids adding fat. Do not fry.
·    Opt for lean meat and trim fat where present. Look for lower fat alternatives when choosing meat e.g. swap bacon to turkey rashers.
·    Look at labels and start to keep totals of your calories/carbohydrate/fat/protein. Research online how much you should have.
·    If eating out: Avoid fried food and creamy sauces, choose lean meat or fish options, have a large side salad with meal, opt for boiled/baked potato over chips and where possible plan in advance what you are going to have to avoid making the decision when you are hungry.
·    Have diet versions of fizzy drinks or diluted fruit juice, these have less sugar and calories e.g. reduced sugar squash.
·    Drink plenty of water
·    If you drink alcohol this should be limited and an occasional treat when trying to lose weight
·    Exercise – even if this is just a brisk walk 3 times a week

Monday 3 January 2011

Start a fitness programme and stick to it!

Everyone knows that in January many people join gyms, book classes and plan a range of exercise activities for the year ahead. However not many people stick to these plans for more than a few months. This is often because:
·      You start too much at once, e.g. from doing nothing you try to do four intensive sessions a week
·      You don’t see any changes or improvements as quick as you would like
·      You are not sure of what you are doing or how much exercise to do
·      Its winter and freezing so in the evening you don’t feel like going out!


However, you can start exercising in January and keep it up for life by following a few small steps:
·      If you are planning on joining a gym:
o       Get a proper induction and make sure you fully understand how everything works
o       Ask for a couple of different programmes to follow
o       Don’t stick to the same workout each week, try and use all of the equipment available and work your whole body
o       Don’t be afraid of using free weights or fixed resistance machines
·      If you want to start running:
o       Start by doing jog/walk intervals over a 2 mile route
o       Build up the time you are running as the weeks progress
o       Once you can run that route start adding hills/more distance
o       You can plan running routes on websites such as www.mapmyrun.com
·      To avoid boredom follow a varied programme of exercise from walking to a Pilates class or from swimming to running
·      Make a pact with a friend/family member to start something together and stick to it for at least 6 weeks. By then you should see the benefit and keep it up!
·      Plan your exercise sessions each week, if you make it part of your weekly routine you are more likely to stick to it
·      Book a course of sessions with a personal trainer, they can introduce you to a range of exercise activities and help you stick to it!